Star Cafe in Montrose

served with fresh roma tomatoes, basil, and garlic

Wild exotic mushrooms, artichoke hearts, sun-dried tomatoes, garlic, tossed in a parmigiano cream sauce. Served over fettuccine

Fresh asparagus, sun-dried tomatoes, feta cheese and Kalamata olives tossed in a mild jalapeno cream sauce. Served over linguini noodles

angus beef and veal meatballs served with spaghetti sauce, parmesan and garlic-cheese toast

Mushrooms, red peppers, scallions, sun-dried tomatoes, and spinach sauteed with garlic and roasted shallots tossed in a marsala wine sauce. Topped with grilled italian sausage

Ground angus beef and italian sausage simmered in a hearty tomato sauce and cooked with herbs, mushrooms, and red wine. Served over linguine

Fresh sauteed chicken with shallots, roasted garlic and fresh spinach tossed in a white wine cream sauce. Served over fettuccine noodles

sauteed chicken, red onion, tri-colored peppers, & cilantro in a tequila cream sauce over spinach fettuccine

breast of chicken blackened and served on a bed of angel hair pasta tossed with mushrooms, roma tomatoes, and a garlic cream sauce topped with snow peas

(Red sauce on request) fresh Washington manilla clams cooked in a white wine, olive oil, lemon-garlic sauce. Served over a bed of linguini noodles

smoked atlantic salmon, grilled zucchini, roasted tomatoes and capers sauteed in garlic and extra virgin olive oil over penne pasta

jumbo shrimp, scallops and mushrooms sauteed in olive oil and garlic tossed in our house basil and pinenut pesto sauce, garnished with chopped red pepper

Shrimp, scallops, manilla clams, lake superior whitefish sauteed in olive oil, white wine, garlic and shallots tossed with a diavolo sauce. Served over a bed of linguini noodles

Grilled Atlantic Salmon served over a bed of baby mixed greens tossed with Spinach, green pears, gorgazola cheese, candied pecans, roma tomato and a pineapple vinaigrette

5 crisp greens, garlic croutons, shaved romano cheese and caesar dressing

chopped romaine, tri colored peppers, bermuda onions, kalamata olives, feta cheese, cucumber and tomato tossed with a fresh garlic-dill greek dressing

mixed greens tossed with fontina, mozzarella, provolone, genoa-style salami, garbanzos, topped with turkey breast, roma tomatoes and a herbaceous vinaigrette

crisp chilled iceburg lettuce and tender roasted chicken tossed with mandarin oranges, semi-sweet honey sesame oil dressing, crispy almonds, rice noodles and fried won-tons

chopped bbq chicken, mixed greens tossed with jicama, roasted corn, tomatoes, green onions, black beans and ranch dressing with tri-colored tortilla chips

grilled chicken breast sliced and served over chopped romaine topped with smoked gouda, cherry tomatoes and spicy garlic croutons, tossed with a fresh herb dressing

grilled marinated hangor steak, roasted roma tomato, arugula, green beans, and radicchio tossed with balsamic vinaigrette

blackened seasoned jumbo shrimp pan-seared and served over a bed of baby mixed greens tossed with cilantro-lime vinaigrette topped with cilantro, hawaiian mango and roma tomatoes

ricotta, parmesan, fontina and mozzarella cheese with fresh herbs and our house made marinara sauce

stuffed with asparagus and spinach topped with a ripe roma tomato, garlic- herb pomodore sauce

stuffed with an italian sausage-beef mix, ricotta cheese, chopped onions, basil and herbs topped with a spaghetti sauce

with a madras curry, sage, brown sugar butter sauce

stuffed with chicken, spinach, and mushrooms with a tomato-sage cream sauce

available decaffeinated

available decaffeinated

available decaffeinated

available decaffeinated

available decaffeinated

available decaffeinated

available decaffeinated

Fresh breast of chicken lightly dusted with garlic & fresh herbs. Pan seared and oven finished. topped with an apricot salsa relish. Served with garlic linguine and sauteed vegetables

Oven roasted pork tenderloin marinated with marsala wine and herbs topped with candied apples and a hint of sesame-balsamic vinaigrette. Served with mashed potatoes and sauteed vegetables

Grilled sicilian pork chops marinated with garlic, rosemary and olive oil topped with a hearty peppercorn sauce. Served with garlic mashed potatoes, vegetables and a brandy apple sauce

seasoned petite filet mignon grilled to order and served with a side of linguini tossed with basil-pesto and sauteed garden vegetables

10 oz New York Steak grilled to order and topped with collossal onions and mushrooms sauteed in a demi-glaze. Served with garlic mashed potatoes and grilled asparagus

fresh rosemary, olive oil and garlic pizza bread served with a side of hummus

sliced tomato, olive oil, fresh basil and mozzarella with sliced brushetta

mushrooms stuffed with sauteed scallops wrapped in prosciutto topped with garlic lemon-butter

pacific fresh fish of the day dusted with seasoning, grilled and served on warm corn tortillas topped with a cucumber, tomato, avocado-jalapeno salsa

Dungeness Crab Meat mixed with diced onions and red peppers pan -sauteed and served with lemon aioli sauce

ground angus beef and veal meatballs seasoned with italian herbs and seasoning stuffed in a french roll topped with zesty marinara, provologne and parmesan cheese

chicken breast, roasted red peppers, baby arugula, fontina, mozzarella cheese and garlic-mayo on sourdough

grilled chicken breast, applewood smoked bacon, tomatoes, lettuce, avocado, mozzarella, and ranch-chipolte mayo and our foccacia roll

blackened chicken breast on foccacia with avocado, lettuce, tomato, red onion and garlic-mayo

atlantic salmon dusted with southwestern seasoning, pan-sauteed and served on a foccacia roll with basil leaves, red onions, tomato and basil pesto-mayo

shrimp grilled with chipolte seasoning on corn tortillas with a cilantro-cucumber spread, avocado, roasted corn and iceburg lettuce

pacific mahi mahi pan-seared in blackened seasoning on corn tortillas with a roasted corn and avocado salsa

spaghetti baked with a zesty marinara, mozzarella, fontina, and parmesan cheeses

lasagna sheets stuffed with sauteed sausage, ground beef, basil, mushrooms, marinara, herbs, parmesan, mozzarella and fontina cheeses

Pasta rags stuffed with roasted chicken, spinach, basil pesto, ricotta, parmesan, mozzarella and fontina cheeses. Served over a bed of fresh herb s and marinara sauce

mozzarella, fontina, smoked gouda, gruyere cheese and our house tomato-oregano pizza sauce

bacon and tomato pizza, "fired, " then topped with avocado slices, chilled romaine and a mayo mix for a unique fresh flavor

canadian bacon, hawaiian pineapple and our house tomato-oregano pizza sauce

with mushrooms, tricolor peppers, red onion, and tomato sauce

With sauteed shallots & garlic. Topped with crumbled feta cheese

italian sausage-beef meatballs, spaghetti sauce, red onion, mushrooms and basil

roasted bbq chicken pieces, thin-sliced red onion, smoked gouda, and a hint of cilantro

roasted chicken, tomatoes, fresh garlic, shallots, basil, kalamata olive, red onions, mozzarella and fontina

roasted garlic, shallots, carmelized onions, mushrooms, mozzarella and fontina cheeses

ground Italian sausage, marinara sauce, ricotta, mozzarella, fontina and parmesan cheeses

Chicken tenders, tri-colored peppers, red onions and cilantro sauteed in fajita seasoning with mozzarella and fontina cheeses. Garnished with guacamole and sour cream

seasoned angus beef on a sesame seed bun with lettuce, tomato, red onion, dill pickle, american cheese, and thousand island dressing

seasoned angus beef on a sesame seed bun with applewood bacon, grilled red onions, cheddar cheese, lettuce, tomato, avocado and garlic-mayo

seasoned angus beef on a sesame seed bun with tomato, crispy fried onions, applewood bacon, cheddar cheese, and a sweet BBQ sauce

seasoned angus beef crusted with black pepper on a sesame seed bun with swiss cheese, onions and mushrooms and a worcestershire-mayo

seasoned angus beef stuffed with brie cheese and herbs, grilled and served on a ciabatta roll with arugula, balsamic-carmelized onions and garlic-aioli

grilled zucchini, portabello mushroom, red bell peppers, provologne, and basil pesto sauce on a freshly baked cheddar roll

marinated chicken breast with roasted red peppers, baby arugula, mozzarella, fontina cheeses and garlic-mayo on sourdough bread

marinated hangar steak sauteed with gruyerre avocado, carmelized onions, and red pepper aioli on a freshly baked cibatta roll

atlantic salmon smoked in our wood burning pizza oven on sourdough with red onions, capers, cream cheese, tomato, and crisp arugula

ground angus beef and veal meatballs seasoned with italian herbs and seasoning stuffed in a french roll topped with zesty marinara, provologne and parmesan cheese

mild spiced italian sausage, onions, oregano, and tri-colored peppers sauteed with garlic tossed with our house marinara on a French Roll with garlic-mayo

pacific fresh fish of the day dusted with seasoning served on warm corn tortillas with cucumber, tomato, avocado and jalapeno salsa

pacific mahi mahi seared in southwestern blackened seasoning on warm corn tortillas with a roasted corn and avocado salsa

shrimp grilled with chipolte seasoning on corn tortillas with a cilantro-cucumber spread, avocado, roasted corn and iceburg lettuce

your choice of turkey, italian sausage or meatball sandwich served with soup of the day or chilled gazpacho and house salad

Sliced roasted turkey breast with avocado, cream cheese, iceburg lettuce, tomato, and garlic-mayo on a herb foccacia roll. Served with a house salad, pasta salad, fresh fruit or a cup of soup

Grilled cajun spiced breast of chicken, avocado, lettuce, tomato, red onion and garlic mayo on a foccacia roll. Served with a house salad, pasta salad, fresh fruit or a cup of soup

Grilled chicken breast, applewood smoked bacon, tomatoes, lettuce, avocado, mozzarella, and ranch-chipolte mayo on a foccacia roll. Served with a house salad, pasta salad, fresh fruit or a cup of soup

Blackened atlantic salmon, basil leaves, red onions, tomato and pesto-mayo on a foccacia roll. Served with a house salad, pasta salad, fresh fruit or a cup of soup

ricotta, parmesan, fontina and mozzarella cheese with fresh herbs and our house made marinara sauce

stuffed with asparagus and spinach topped with a ripe roma tomato, garlic- herb pomodore sauce

with a madras curry, sage, brown sugar butter sauce

stuffed with an italian sausage-beef mix, ricotta cheese, chopped onions, basil and herbs topped with a spaghetti sauce

stuffed with chicken, spinach, and mushrooms with a tomato-sage cream sauce

spaghetti baked with a zesty marinara, mozzarella, fontina, and parmesan cheeses

Pasta rags stuffed with roasted chicken, spinach, basil pesto, ricotta, parmesan, mozzarella and fontina cheeses. Served over a bed of fresh herb s and marinara sauce

lasagna sheets stuffed with sauteed sausage, ground beef, basil, mushrooms, marinara, herbs, parmesan, mozzarella and fontina cheeses

chicken, bbq chicken, pepperoni, sausage, ham, applewood bacon, portabello mushroom, meatball

mushrooms, artichoke hearts, garlic cloves, tomato, black olives, pineapple, red-yellow-green peppers, pesto, eggplant, gruyere, smoked gouda

basil, red onions, shallots, jalapeno, cheddar, carmelized onions

Macaroni baked with cheddar cheese, parmesan, gruyere, provolone, prosciutto and peas. Served with a side of garlic toast

Oven roasted 1/2 fresh California chicken with fresh herb. Served with sauteed fresh mixed vegetables, mashed potatoes and peppercorn sauce

Chicken breast sauteed in marsala wine with colossal onions and mushrooms over linguini noodles. Served with sauteed vegetables

Salmon crusted with citrus seasoning and garlic, broiled on a cedar-plank for smoked flavoring on topped with an orange citrus butter sauce. Served with wild rice and sauteed vegetables

roasted chicken tomatoes, fresh garlic, shallots, basil, kalamata olive, red onions, mozzarella and fontina

roasted garlic, shallots, carmelized onions, mushrooms, mozzarella and fontina cheeses

ground Italian sausage, marinara sauce, ricotta, mozzarella, fontina and parmesan cheeses

Chicken tenders, tri-colored peppers, red onions and cilantro sauteed in fajita seasoning with mozzarella and fontina cheeses. Garnished with guacamole and sour cream

Choice of penne, rotelli or fettuccine and one of the following sauces: tomato-basil, marinara, tequila cream, shallot and garlic, alfredo. Served with house assorted mixed greens and garlic-cheese toast